Workshops at Yewfield
Yoga Retreats at Yewfield
Margaret Armstrong - a yoga practitioner for 35 years and teacher for over 25 - has long been hosting private yoga retreats at Yewfield. We are now opening up the opportunity to join Margaret, and the excellent Yewfield team, for yoga days and retreats.
Friday 16th February - Sunday 18th February 2018 (2 nights)
Sunday 9th to Wednesday 12th September 2018 ( 3 nights)
February 16th to 18th
As we head through February it seems like winter will last forever ……….
Come and chase away the winter blues with some energising yoga practice.
Teamed with all the comforts and cosseting of Yewfield we will have a great weekend for recharging our jaded winter batteries
The retreat is “full board” - buffet style breakfast, a light lunch and candlelit dinner.
The 2 night retreat Cost is is £290.00 per person, based on two sharing a twin / double standard en-suite room or £315.00 per person in a “superior” room.
Single room supplement is £40.00
September 9th to 12th
Tone or tension …..
Is your body a sleek, flexible, relaxed, well oiled and toned machine …..?
Over the retreat days we will look at tension in the body, breath and mind. We will explore how our yoga is the perfect tool to help identify, remove and keep at bay the damaging nature of tension - oh, yes, and to help get that healthy, balanced, beautiful body!
The retreat is “full board” - buffet style breakfast, light lunch and candlelit dinner.
Cost for the 3 night retreat is £380.00 per person, based on two sharing a twin / double standard en-suite room or £395.00 per person in a “superior” room.
Single room supplement is £60.00
Full details and a registration form, will be sent to you once you have booked your place on the retreat. Please note that this retreat in not suitable for complete beginners.
If you have any yoga concerns / questions, please contact Margaret on 01229 885 643
To book a place phone Yewfield 015394 36765
Breakfast and catering for Groups
Breakfast buffet with fresh fruits, cereals, smoothies and home baked bread.
Dinner in the dinning area. Sample menu: olives with home baked bread, salads from our garden, with an Italian influence of fresh garden herbs on pasta with zucchini, aubergine and slow roasted tomatoes. Damson and pear crumble with ginger Greek yogurt. Served with coffee.
Twin and double rooms
We have several rooms that can be twin bedded.